Minimise health and safety risks with HACCP-compliant workwear
Food safety is paramount: consumers demand impeccable hygiene in food and beverage production, processing, preparation, and sales. Legislation mandates companies to conduct hazard analysis using Hazard Analysis Critical Control Points (HACCP) to uphold the highest hygiene standards in production.
Today, HACCP is a globally recognized approach to ensuring food safety, with standardized specifications ensuring consumer health worldwide.
CWS Workwear provides HACCP-compliant workwear for risk classes 1-3, certified according to DIN 10524. We clean these garments to hygienic, microbiological standards compliant with EN 14065 in our industrial laundries, which are RABC certified per European standard EN 14065:2016. Explore CWS's extensive selection of workwear designed to comply with hygiene and safety standards today!